Hi everyone, I have no use for some of my old cookbooks as i feel i have mastered them, i'm letting them go on ebay for a fraction of what i paid:
Culinaria the Caribbean by Rosemary Parkinson
Culinaria European Specialties Volume 2
Le Cordon Bleu Classic French Cookbook Jeni Wright
Professional Cooking by Wayne Gisslen
They are being auctioned very cheap check for them on ebay, they meant a lot to me, but all things must go right? Like a fine meal, they will always be remembered.
Culinaria the Caribbean by Rosemary Parkinson
Culinaria European Specialties Volume 2
Le Cordon Bleu Classic French Cookbook Jeni Wright
Professional Cooking by Wayne Gisslen
They are being auctioned very cheap check for them on ebay, they meant a lot to me, but all things must go right? Like a fine meal, they will always be remembered.
