APPLE DUMPLING CAKE
3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1-1/2 cups white sugar
2 eggs, beaten
1 cup vegetable oil
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
Preheat oven to 350o F (175o C). Lightly grease one 9 x 13-inch baking dish. Place sliced apple in baking dish. Mix together the flour, sugar, eggs, oil, salt and baking powder. Pack mixture on top of apples. Sprinkle top with cinnamon and bake for 40 to 45 minutes. Makes 12 servings
3 pounds apples - peeled, cored and sliced
2 cups all-purpose flour
1-1/2 cups white sugar
2 eggs, beaten
1 cup vegetable oil
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
Preheat oven to 350o F (175o C). Lightly grease one 9 x 13-inch baking dish. Place sliced apple in baking dish. Mix together the flour, sugar, eggs, oil, salt and baking powder. Pack mixture on top of apples. Sprinkle top with cinnamon and bake for 40 to 45 minutes. Makes 12 servings