Marinade 24hr before.
6-leg pies
Take the skin off!
1-tsp garlic powder
1-tsp salt
1-tsp red pepper powder
2oz. olive oil, canola oil or peanut oil
2-tsp yougret
Mix well and now dip chicken in paste make sure its all over put in zip lock bag and add the left over past on to it as well and put in your fridge for next day.

Take out the bag put it on the grill and add some BBQ sauce to it.

This is a great bbq chicken recipe. I've done very close to the same thing, only cooked it in the oven. Turns out great!