Rick, I always had a problem stuffing the Manicotti shells myself. Even with a pastry bag. A friend suggested I not cook the Manicotti first. I laughed because I'm not a no boil lasagna person either.
Well, I did try it with the Manicotti, Just made sure to add about 6-8 cups of sauce and covered with foil to trap in the steam during the 1st half hour of baking. Turned out excellent.
Yours look excellent. The veal, man oh man. That bread looks familiar, lol.
Well, I did try it with the Manicotti, Just made sure to add about 6-8 cups of sauce and covered with foil to trap in the steam during the 1st half hour of baking. Turned out excellent.
Yours look excellent. The veal, man oh man. That bread looks familiar, lol.