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 Posted By: ricksrealpitbbq 
May 16  # 11 of 12
Quote Mama Mangia wrote:
Rick - I noticed you put eggs in your filling? Do you do that often?
Quote Mama Mangia wrote:
oops - forgot to ask - Rick, do you have a food thermometer?

I just remember my grandmother using eggs so I did it too. I do have a thermometer but don't use it too often. Only when I cook certain things to a certain temp.
Post
 Posted By: chubbyalaskagriz 
May 16  # 12 of 12
I also add eggs to both my manicotti filling and lasagne filling. Just firms it up and helps make for a really "solid" slice- for the lasagne.