The last recipe of the week (healthy and delicious Oatmeal Raisin Muffins) was posted over a year ago. So this week our recipe of the week is recent and is Rack of Lamb posted by GregGraves on August 13 2007.

These were delicious lamb chops and would definitely serve 3 people.

A nice couscous would be an excellent side dish and serve with a salad containing crisp cucumber along with scrumptious summer tomatoes.

Editors note: We thought the cooking time needed to be extended about 5 minutes in the first part to say, 20-25 minutes, and 2 minutes in the second part to say, 9-12 minutes.

Looks fantastic!

Ya reckon?

I thought it looked kind of sloppy, and would much prefer to have seen it Frenched.

I love lamb. I'm down to try this recipe out!

:(I think it looks YUMMY, what do you class as "Frenched", as I thought it was already "Frenched", it has the trimmed bones, all you have to do is cut it down each side of the bone, am I wrong, please explain, I may be wrong.
But I would devour into it anyway, 10 points from me. Please give me more Roast recipes, I love them.