Im def gonna let it simmer in my crockpot next time..Kevin right? Thanks for the great tip.
howdy jglass (Yes- I'm kevin... you're "janie", is that right?)
Yep- I find the slow cooker a simple, painless, easy-to-clean-up way to make marinara. Also, no danger of scorching the sauce! I spray the inside of the crock w/ olive oil Pam spray and it's easy as pie!
Yep- I find the slow cooker a simple, painless, easy-to-clean-up way to make marinara. Also, no danger of scorching the sauce! I spray the inside of the crock w/ olive oil Pam spray and it's easy as pie!
Remember - don't let your sauce simmer too long or it will start to break down on you.
Tomatoes, puree, paste - all cooked products and a damn good sauce can be made in
1 1/2 hours!
And as far as splatters go - do it Italian style - lift (the cover), stir, wipe, lift, stir, wipe, lift, stir, wipe........................and so on..................
Tomatoes, puree, paste - all cooked products and a damn good sauce can be made in
1 1/2 hours!
And as far as splatters go - do it Italian style - lift (the cover), stir, wipe, lift, stir, wipe, lift, stir, wipe........................and so on..................