Anytime! You can always "tweak" it your way. that is the best thing about cooking - you can have so much fun creating and re-creating!
You're welcomed!
Enjoy!
Posted By: jglass
May 13 # 27 of 56
I made another batch of your ricotta gnocchi today Mama.
I had enough to freeze three bags each with two dozen gnocchi in it.
Going to get the stuff to make some more marinara sauce tomorrow.
As Alton Brown would say..thats good eats.
Posted By: Mama Mangia
May 13 # 28 of 56
Have I created a gnocchi monster??? LOL
The cheese gnocchi are so easy to make and much lighter than the potato ones. Sounds like you're enjoying them and the sauce - that makes me smile!
: )
Posted By: jglass
May 13 # 29 of 56
We have them twice a week atleast. :o
Posted By: Mama Mangia
May 14 # 30 of 56
Now you sound like an old-fashioned Italian - pasta every Sunday and Thursday in our house! LOL