BAKED MOZZARELLA STICKS
12 oz. mozzarella cheese (block) cut into sticks approximately 3 X 3/4-inches (you should have 12 sticks)
1/2 c. egg substitute or 2 large eggs
1 c. Italian seasoned dry bread crumbs
1/4 c. minced fresh parsley
Preheat oven to 400* F. Spray 2 large baking sheets with cooking spray.
Whisk egg until frothy in medium-size bowl. Place bread crumbs and parsley on plate; mixing well.
Dip each cheese stick first into egg; roll in crumbs, pressing lightly. Arrange in single layer on baking sheets. Spray sticks lightly with cooking spray. Bake 10 minutes or until brown and crispy.
Makes 12 sticks
12 oz. mozzarella cheese (block) cut into sticks approximately 3 X 3/4-inches (you should have 12 sticks)
1/2 c. egg substitute or 2 large eggs
1 c. Italian seasoned dry bread crumbs
1/4 c. minced fresh parsley
Preheat oven to 400* F. Spray 2 large baking sheets with cooking spray.
Whisk egg until frothy in medium-size bowl. Place bread crumbs and parsley on plate; mixing well.
Dip each cheese stick first into egg; roll in crumbs, pressing lightly. Arrange in single layer on baking sheets. Spray sticks lightly with cooking spray. Bake 10 minutes or until brown and crispy.
Makes 12 sticks