CHEESY CHICKEN QUESADILLAS
1 lb. cubed chicken, cooked is fine
1 can southwest style pepper jack soup
ΒΌ c. water
8 flour tortillas
Spoon 1/3 c. mixture over half each tortilla. Moisten edge with water; seal. Place on baking sheet. Bake 5 minutes or until hot. Cut into wedges to serve.
1 lb. cubed chicken, cooked is fine
1 can southwest style pepper jack soup
ΒΌ c. water
8 flour tortillas
Spoon 1/3 c. mixture over half each tortilla. Moisten edge with water; seal. Place on baking sheet. Bake 5 minutes or until hot. Cut into wedges to serve.