1 8oz pkg. cream cheese
3/4 c brown sugar (I use the light color)
3/4 c powdered sugar
1 c chopped pecans

Cream the cheese and brown sugar, add powdered sugar, mix well, add nuts.
Keep in fridge.
I like to let it sit for a few hours at least.

Serve with apple wedges.

geyser,
Welcome to the forum! My son, Josh loves apples, I will make this dip for him this weekend. Thanks for sharing it:)

You are very welcome, one could get make themselves sick from this...it is sooo good!!