Butterscotch Apple Pecan Cobbler
SERVES 10
1 (12 ounce) package nestle toll house Nestle Toll House butterscotch-flavored morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 lbs tart apples, peeled and diced
Topping
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter (1/2 stick)
1 cup pecans, chopped
3/4 cup quick oats or old fashioned oats, uncooked
Preheat the oven to 375.
In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
Bake for 20 minutes.
To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
Stir in pecans and oats.
Sprinkle over apple mixture.
Bake 30-40 minutes or until apples are tender.
Serve warm with vanilla ice cream or whipped cream.
SERVES 10
1 (12 ounce) package nestle toll house Nestle Toll House butterscotch-flavored morsels (2 cups)
1/4 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
2 1/2 lbs tart apples, peeled and diced
Topping
1/2 cup all-purpose flour
1/4 cup brown sugar, firmly packed
4 tablespoons butter (1/2 stick)
1 cup pecans, chopped
3/4 cup quick oats or old fashioned oats, uncooked
Preheat the oven to 375.
In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside.
Place apples in a 13x9 inch baking pan-sprinkle morsel mixture over the apples.
Bake for 20 minutes.
To make the topping, combine the flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly.
Stir in pecans and oats.
Sprinkle over apple mixture.
Bake 30-40 minutes or until apples are tender.
Serve warm with vanilla ice cream or whipped cream.
