Add 3/4 c. boiling water to 1/2 c. cornmeal, 1 tsp. salt and 2 Tbl. butter. Mix well.
Spoon onto cookie sheet, thinly with a tsp.

Bake for 10 min. at 425 degrees.

Allow them to cool on a rack for at least an hour.

WATCH THE SALT!

You can also sprinkle these with celery seed, poppy or sesame seed before baking.