Corn Salad

SERVES 4 -6
1 (12 ounce) can corn, whole kernel, drained
1 small onion, diced
1/2 cup green bell pepper, chopped
2 tablespoons fresh parsley, minced
2 tablespoons cider vinegar
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper
lettuce leaf (optional)

Combine all ingredients except lettuce.
Cover and chill at least 4 hours.
Serve on lettuce leaves, if desired.