Line your dutch oven with foil. Cut as many potatos as desired into french fries. Place in the oven. Top with chili and the entire jar of cheese whiz. I use 8-10 coal on the bottom and 12-14 on top. It takes roughly an hour.
Posted By: Cook Chatty Cathy
Aug 19 # 7 of 14
Wow Mama...let's go camping sometime!!!
Posted By: Mama Mangia
Aug 19 # 8 of 14
ummmmm - Mama don't sleep in tents. Mama don't sleep outdoors. Mama is afraid of her shadow. Her shadow resembles the "dude" at the picnic table in your avatar. He smells my cookin' and I'm a slave to him for life.
Gotta have a Winnebago - then I can go camping. And preferably in civilization (like maybe the Winnebago showroom??) - Mama ain't no forest/wilderness person. Mama's blood type is YELLOW.
Posted By: Mama Mangia
Aug 19 # 9 of 14
Chuckwagon Beans
2 qts. canned kidney beans
1 lb. hot dogs sliced about 1/4" thick
1 large Bermuda onion, diced
1 large green pepper, diced
2 T. butter or margarine
1 c. hickory flavored BBQ sauce
Melt butter in large kettle (preferably cast iron). Saute onions and peppers about just until tender, about 5 minutes. Add hot dog pieces and saute until slightly browned. Add BBQ sauce and stir until hot dogs are well coated and sauce starts to thicken. Add the beans and simmer or medium heat until hot, stirring often.
Posted By: Mama Mangia
Aug 19 # 10 of 14
Chuckwagon Chowder
1 lb. ground beef browned and drained 1 can pinto beans 1 can whole kernal corn 1 can whole tomatoes 1/4 cup chopped onions 1/4 cup chopped green peppers 1/4 cup chopped celery 1/4 tsp. celery salt 1/4 tsp. onion salt 1/4 tsp. garlic salt 1/4 tsp. chili powder
Mix all ingredients in large crockpot or dutch oven. cook on low heat at least 2 hr., several hrs are better.
