CAMPERS APPLE CRISP
Makes 3 to 4 small servings
The topping and filling ingredients can be combined at home in separate bags and assembled and cooked at camp.
Topping:
1 cup granola
1/4 cup whole-wheat flour
1 tablespoon nonfat dried milk
2 tablespoons margarine
Filling:
1 1/2 teaspoons ground cinnamon
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground nutmeg
1 teaspoon all-purpose flour
1/2 cup chopped dried apples
1/2 cup chopped dried cherries
1 cup water
To make topping: Mix granola, flour and nonfat dried milk, then knead margarine into the mixture. Place in a resealable plastic bag.
To make filling: Combine cinnamon, brown sugar, nutmeg and flour in a separate plastic bag.
At camp, in a covered pan, simmer the sugar mixture and dried fruit in 1 cup water for 5 minutes or until fruit is soft. Apples may take longer to cook than cherries. Once soft, spoon the topping over the filling and allow to heat through. Spoon into cups to serve.
Makes 3 to 4 small servings
The topping and filling ingredients can be combined at home in separate bags and assembled and cooked at camp.
Topping:
1 cup granola
1/4 cup whole-wheat flour
1 tablespoon nonfat dried milk
2 tablespoons margarine
Filling:
1 1/2 teaspoons ground cinnamon
2 tablespoons firmly packed brown sugar
1/4 teaspoon ground nutmeg
1 teaspoon all-purpose flour
1/2 cup chopped dried apples
1/2 cup chopped dried cherries
1 cup water
To make topping: Mix granola, flour and nonfat dried milk, then knead margarine into the mixture. Place in a resealable plastic bag.
To make filling: Combine cinnamon, brown sugar, nutmeg and flour in a separate plastic bag.
At camp, in a covered pan, simmer the sugar mixture and dried fruit in 1 cup water for 5 minutes or until fruit is soft. Apples may take longer to cook than cherries. Once soft, spoon the topping over the filling and allow to heat through. Spoon into cups to serve.
To me just being in the campground is fabulous and cooking over the coals of a fire at night is the best!