I made this for dinner. I used 6 chicken thighs and let the sauce marinade the chicken for about three hours in the fridge. I baked in my NuWave oven uncovered for about 35-40 minutes. I also used an extra half tsp curry.
This recipe was wonderful. Will make again.


Honey Mustard Curry Chicken

Ingredients

1/3 cup honey
1/3 cup prepared mustard
1 teaspoon curry powder
1/4-1/2 teaspoon pepper
1 chicken, cut into serving pieces
Garlic to taste


Directions
Preheat oven to 175C (about 350F).
Place chicken pieces in prepared pan.
Combine all ingredients and pour over chicken.
Bake, covered for about 2 hours in oven.

Thanks looks good, and is something I will do. Got it saved. CF:)

OK I am gonna do this today, not being into cooking curry anything. What would be some nice sides to accompany this dish? Maybe rice W/peas, I also have some fresh corn on cob. Help CF:)

I made this recipe, turned out super good. I to used chicken thighs. Should of used more curry but didn't. I did replace the black pepper with red Chile flakes.
Thanks JGlass for the recipe. CF:)

Im glad you liked it. Ill try the red chile flakes next time.