Ingredients:
- 1 kg boneless pork, 35.27 oz
- 15 dag pitted prunes , 5.29 oz
- 4 tablespoons oil
- spices : salt, pepper, pepper herb, marjoram, basil, oregano
- 2 cloves garlic

Performance:
Wash pork and incised with a knife hole through the center along the meat. Then put prunes to the resulting hole. The whole loin of pork rubbed with spices. To rub garlic into loin of pork. Wrapped it in aluminum foil and put in the fridge for about 12 hours for loin pork was more aromatic. After 12 hours, heat oven to a temperature of 180 degrees Celsius. Removes the loin of pork from the refrigerator, pours him with oil and put aluminum foil on the metal plate and bake for approximately 1.5 hours. From time to time, to pour water.
180 C = 356 F

You can see photos on my blog.

Sounds robust and delicious Kika88!

I love stuffing in pork loins, and this sounds like a winner

it's very very delicious.....

Ingredients:
- 0.5 kilograms boneless loin pork, about 17.63 oz
- 0.4 kilograms mushrooms, about 14.10 oz
- 0.4 kilograms hard cheese
- 1 small onion
- 2 tablespoons butter
- 3 tablespoons oil
- seasoning: salt, pepper herb, oregano, basil

Preparation:
Cut the loin into slices and to pitched gently. Then sprinkle it on both sides with seasoning and put away for about 1 hour so the meat became aromatic. Cut the onion in small pieces and fry it in butter to a golden color. Peel and cut the mushrooms into slices and add to fried onions. Stew everything together. Then spread sheet of metal with oil and arrange the prepared pieces of loin on it. Insert this meat to heated oven to 356 degrees F and bake about 15 minutes. From time to time rotate the meat on the other side. After 15 minutes remove the meat from the oven and put stewed mushrooms on it. Then put slices of cheese on these mushrooms. Put it all together once again to the oven and bake about 15 minutes at 302 degrees F.