I would be skeered to use lavender. I wouldn't want a perfumy taste.
It's like coffee. I like regular coffee. If I get a cup of coffee that has strange flavors I can't seem to get it out of my mouth for days.

if you have a problem with perfummy, then you probably shouldn't try recipes with lavender in them. Perhaps you are a bit more sensitive than some to perfummy aromas, etc. Sensitivity is a strange thing and sometimes not great to deal with

The Ras-El-Hanout recipe is in this thread IC and it is located on pg. 2

By the way I put neither Lavender nor rose bud petals in mine that I made from this recipe. The jar I ordered from Zamouri spices more than likely has it, but I do not catch a hint of a flowery or fruity flavor when using it.

Cathy, you are freakin me out. I just came here looking for that after reading your recipe with the squash concoction and here you are before me telling me where it is.Where's Fox Mulder??

Birds of a feather Aye!!!