Yes it's me again. We have large bunches of asparagus now. Need a good simple recipe. Looking for boiled, grilled or roasted but without the cheeses or creams etc so it can be low sodium.

How about a coating of some olive oil mixed with crushed garlic and grilled.

Sounds good Rick. Straight on the grill or in an iron skillet? I do green beans in an iron skillet with oil and lime juice but I quess thats kinda steamed. Thank you.

I was thinking the grill, but a cast iron skillet would be nice too. Actually borrowing from Cathy's green bean recipe, how about unsalted butter in a skillet with some garlic.

There you go. That sounds like what I want to try first. Thank you again.