Creamed Brussels Sprouts
2 10 ounce packages frozen sprouts
1 pound small white onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
salt and pepper to taste
Combine sprouts and onions; cook according to package directions. Drain, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat. Add flour; cook 1 minute, stirring constantly, whisk in milk until thickened and bubbly. Pour white sauce over Brussels sprouts and onions; toss gently. Season to taste with salt and pepper.
2 10 ounce packages frozen sprouts
1 pound small white onions
2 tablespoons butter
2 tablespoons flour
2 cups milk
salt and pepper to taste
Combine sprouts and onions; cook according to package directions. Drain, and set aside. Melt 2 tablespoons butter in a heavy saucepan over low heat. Add flour; cook 1 minute, stirring constantly, whisk in milk until thickened and bubbly. Pour white sauce over Brussels sprouts and onions; toss gently. Season to taste with salt and pepper.