Basela (peas)
1 lb. of peas, either fresh or frozen
1 1/2-2 cups ground meat
1 8oz. can of tomato sauce
water
2-3 tbsp. all spice for the meat
salt to taste for meat and all
Saute ground meat and add salt, pepper, and the 2-3 tbsp. all spice. Add a little water, just enough to cover and let it simmer for 10-15 minutes.
Add the peas to the meat and toss for a couple of minutes. Add tomato sauce, spices to taste, and enough water to cover and simmer maybe 5-10 minutes maximum. Serve over rice.
1 lb. of peas, either fresh or frozen
1 1/2-2 cups ground meat
1 8oz. can of tomato sauce
water
2-3 tbsp. all spice for the meat
salt to taste for meat and all
Saute ground meat and add salt, pepper, and the 2-3 tbsp. all spice. Add a little water, just enough to cover and let it simmer for 10-15 minutes.
Add the peas to the meat and toss for a couple of minutes. Add tomato sauce, spices to taste, and enough water to cover and simmer maybe 5-10 minutes maximum. Serve over rice.