So now that the hubby and I are getting serious about our health and weight so besides counting calories I need to make sure I keep our sodium levels down.

So I look forward to all the helpful hints you guys can spare on making food delicious but low sodium at the same time.

Thanks!

Hey!! I used to live in Texas with all the good food there it's so hard to stay in and cook. I loved all the Mexican food!!

Yes the food is excellent for sure and way too much at times lol.....so hard to translate to healthy cooking hehehe.

Welcome to the group Coco..

Hi there Coco!!!

Welcome to our forum, I guess the best thing I can say about going low sodium, is it gives you the opportunity to use fresh squeezed lemon as a salt substitute!!!! Yummy!!!!

CCCathy