3 pound pork roast.

Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.


Marinade:

Olive Oil
Juice of 1 or 2 lemons
Minced ginger to taste
Sea Salt
Thinly sliced carrots
Thinly sliced mushrooms
Sea Salt
Mix these four together, pour over the roast and refrigerate overnight.

Vegies and Fruit:

Green Cabbage/span>
Tart Apples, such as Granny Smith or Pippin
Red Onions.
Cut into quarters or eighths and roast in the pan with the pork.

Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint.
for more recipes feel free to visit 3 pound pork roast.

Put it in a large roasting pan with plenty of room for vegies & fruit to roast along with it.


Marinade:

Olive Oil
Juice of 1 or 2 lemons
Minced ginger to taste
Sea Salt
Thinly sliced carrots
Thinly sliced mushrooms
Sea Salt
Mix these four together, pour over the roast and refrigerate overnight.

Vegies and Fruit:

Green Cabbage/span>
Tart Apples, such as Granny Smith or Pippin
Red Onions.
Cut into quarters or eighths and roast in the pan with the pork.

Leftover Lemon-Ginger Pork Roast
Chill and thinly slice the leftover roast. Use in sandwiches with fresh apple slices and mint.