What's new
By:
Filters
Cooking Forum

This is a sample guest message. Register a free account today to become a member! Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

June "What's For Supper?"

Yesterday we went to my favorite chinese place a couple of counties over. They have awesome sushi. Two people can eat buffet with drinks for $14.95. They have a huge selection. I wish one of them would locate in this county lol.
 
Wed. Dinner

7-7-09 Tonight I made thin spaghetti & 3 chicken breasts, cooked in cream sauce with soul seasoning pepper & salt cut into strips. I thought I had some frozen meat-balls but didn't :rolleyes: That will be for tomorrow's dinner.

I had a sub-way ham & cheese for dinner tonight, it was Good! Cookie :)
 
The markets up here are getting large loads of sweet corn from Georgia. We have been eating it practically every other night. It has been very good, tender and sweet. As a kid you had to get corn fresh to enjoy it but now it has been engineered rather well to retain it's sugar content.
 
I made some jambalaya on Thur. morning with kielbasa sausage & sweet green peppers, chopped up. I felt like cooking something spicy. Cookie :)
 
Thanks Kevin, I like Caesar salads to, hard boiled eggs are the best! I had some cantaloupe yesterday for lunch, fruit this time of year is so Good! Cookie :)
 
I hope dinner went well Francie!

I made stuffed bell peppers and they were great! We had rice on the side and I even made some terrific homemade french fried onion rings! I made a thick batter from pancake mix, dipped the o-rings in that then rolled them in Italian Style Bread Crums> woo-hoo did they turn out tasty, crisp & crunchy!!! So easy and went so fast too!
 
Last edited:
janie and cath- your suppers sound YUMMO! I took nephew to watch his sister's ball-game tonight and we had corn dogs, fried cheese-curds and grape snow cones!
 
I am making herb roasted chicken with homemade dressing. I plan to take dinner to Jon's Dad this evening. I am gonna make roasted new potatoes, fresh corn and tomato salad, green beans and buttermilk biscuits.
 
Going to a barbecue and am taking a chilled tortelini salad loaded w/ artichoke hearts, split grape tomatoes, hearts of palm, cucumber, fresh basil, lotsa parm and a vinaigrette. Another friend is making her famous nectarine buckle- not sure what else we'll be having.
 
This morning I made Spiral Pasta with tomato sauce & turkey meatballs.
Last night dinner was breaded tilapia & pirogi with olive oil & 3 cheese blend for a side dish. Cookie :)
 
I took potatoes that cooked all night on low in the crockpot in the juice from buffalo wings we cooked yesterday. I placed the potatoes in the fridge this morn. Rinsed out the crockpot and put on some dry beans and pork neck bones. Tonight I made a cornbread hoe-cake and made hashbrowns with the potatoes we cooked last night using chopped potatoes and diced bell pepper in them. They turned out to be the best tasting potatoes ever!!!

So here was the menu:

Mixed Dry Beans with Pork Neck Bones
Hash browns
Corbread wedges

M-m-m-m goods eatin!:)
 
You must log in or register to reply here.
Back
Top