Yesterday I made venison kabobs with a really good marinade I got from Bobby Flay. I grilled them up with the first squash from my garden and some baby potatoes that I steamed before putting on the grill. We had banana's foster for dessert.

Tuesday Night was egg salad sandwiches on soft white bread w/ bread n' butter pickles, mama's carrot-raisin salad, dilled string beans, and a german choclate cupcake made by my niece- YUM!

Tonight (Weds.) I'm grilling big thick boneless butterfly pork-chops outside, and won't be turning on the stove at all in doors, so will be serving cold sides- proll'y dilled 'maters 'n cukes vinaigrette, cole slaw, and a big bowl of minted honeydew melon balls w/ a splash of Midori.

Roasted chicken, salad and fresh sweet peas from Jon's Dad's garden.

Yesterday was Grill Balsamic Chicken breasts with Rattatoullie.

Tonight will be escabeche with corn chips.

It was a really hot day today!!! When I got home from work we had sausage pizza and salad with mushrooms, chickpeas, carrots, with blue cheese dressing.

For tomorrow's dinner I'm thinking of making another salad & adding grilled chicken with avocado's sliced. It is just to hot to eat & cook to much.

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