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I made hubby some chicken helper *ick* before I left to go to a Pamered Chef party. While we were there, I had some chicken alfredo soup with lots of veggies. It was really yummy!
Oooh! The chicken alfredo soup sounds really good! I love chicken alfredo. I never thought about making it into soup before though. I'll have to try that.
It was pretty good. I don't know if there's a "recipe", but it was basically cubed chicken, broccoli, carrots, (whatever other veggies you like) cooked in some chicken broth for a few minutes (until the veggies start to soften). then they added 2 jars of Ragu alfredo and heated it through.
For dinner tonight, I'm making this recipe I came across the other day ... Old Bay Chicken Soup. It looks like a good old standard chicken soup recipe, but adds my favorite seasoning .. Old Bay Seasoning! It's bound to taste good for that reason alone.
A couple of days ago, I made Rachael Ray's "You Won't Be Single For Long Vodka Cream Pasta." I don't recommend it. Too chunky with the tomatoes in the sauce and it was watery, not creamy.
However, last night I got a container of the alfredo sauce in the refrigerated pasta section of the store, added a few spoonfuls of tomato paste, then added the leftover pasta and also removed some of the tomato chunks. MUCH better!
I'm working on a lean chuck roast seasoned with Jamaican spices and baked in a Reynold's oven bag along with carrots, celery and onions. I love the flavor the vegetables get from the beef cooked in the bag.
I usually add potatoes to the bag, but tonight I decided to make pasta salad with Salad Supreme seasoning. It you haven't tried Salad Supreme, then you ought to get a bottle from the grocery store and try it. It makes a great tasting pasta salad without any effort. It's mix, shake, let sit, and then eat. That's it. Oh, you'll need Italian Salad Dressing as that's part of the mixing directions of the Salad Supreme.
I did pretty much the same as you. The family went out and grilled bubba burgers in the backyard under the sun. We also had some potato chips, and coleslaw it was fun.
I made chicken biriyani last night for dinner and a yogurt cilantro dip.
It was yummy nut the process for really painstaking.
I spent almost the entire day cooking
I love Burritos! In fact, that's what I had for dinner last night at the Chipotle-Mexican Grill. I like the fajita burritos more i.e. the ones with onions & green bell peppers rather than the refried beans. I love tacos too, especially the crispy ones!
I made turkey tacos/burritos with taco seasoned turkey, rice, black beans, cheese, taco sauce and hard and soft tortillas shells. For being a quick thrown together meal, it wasn't too bad at all.
bowl of cheerios and some rye toast. (in my defense, I'd had an hour sleep the night before and a husband who is now incompacitated - I really didn't feel like cooking!)
I made homemade pizza! DH had cooked some stuff on the grill over the wkend including Italian sausage. I took the leftover sausage, pizza sauce, and cheese, on a crust and baked it all. YUM. I'll have to do that again! Usually we just order out if we want pizza.