T
Twinmama
Guest
meatloaf (made with ground turkey).
Wow Philsfault, that sounds like an interesting recipe. Care to share the details?
Let me perfect it first then I'll have it on my website, pictures and all.
I've had some delicious smoked salmon fillets that were simply cooked in a little Amaretto. Sumptuous! That might be food for thought on your future cooking experiments...
I've been sucessful adding a little Amaretto to a pot roast recipe. Just thinking about Shrimp and Amaretto is making me hungry.
I made Apple Crisp and ate that for dinner .
You sound like me. I don't really like fish, but I try occasionally.We had tilapia baked in foil with mushrooms and artichoke hearts. It wasn't all that. I don't often make fish that I actually like, but I try.