I come from eastern europe, where soups are daily must
the recipe I will share with you now is for soup called "Solyanka" (russian). its a quick to prepare soup and requires not that many ingredients
Ingredients you will need:
1 Smoked sausage of any kind about 0.5 pounds
1 cooked sausage like bologna 0.5 pounds or you can use like pork and beef hot dogs
1 salami sausage one stick also about 0.5 pounds.
3 pickles from can
Olives that medium size dish they have in grocery stores
0.5 pound maybe
2 lemons
Fresh Dill
sour cream
preparation:
1.In a medium size pot pour 3 quarts of water.
2. cut up all sausages into small-medium size pieces, so they fit in your mouth as you eat them later
3. dump all sausages in water and bring to boil. the reduce heat a little and cook for about 20 minutes
4. in the mean time cut up, lemons and pickles - also in medium size pieces
5. after 20 minutes put pickles, lemons and olives into soup and cook for another 10 minutes. also pour some of the "pickle juice" into soup, like a cup or so. it will add some taste to it. its essential you do it trust me
6. cook for another 10-15 minutes
serve with sour cream, sprinkle some dill in each bowl and squeeze some lemon juice. eat with dark bread.
