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June "What's For Supper?"

[Wow Cookie that sounds terrific, I must try it. Do you cook it in a covered skillet? Is that what you meant by stove top?

Yes, I cook it on the stove in a Big frying pan without the lid on it. You could probably put a lid on it but on a low flame, this dish turned out really good

For Wed. night dinner I made orange roughy with margarine, lemon & dill with tomato couscous. Cookie :)
 
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Howdy FoodDiva and welcome to EPI!

I think you'll find we're a fine bunch of folks, from all regions and all walks of life... And we all enjoy meeting new people and making new friends- so we're glad to have ya and hope to see ya often! smiles- kevin )chubbyalaskagriz)
 
Jons Dad took us out for chinese food.
I made homemade vanilla ice cream and sugar cookies this evening.
 
I've had so many radishes from the garden this year and I keep all the greens. I was going to make radish leaf pesto from Clotilde's recipe on Chocolate and zucchini but instead I decided to make them into a gratin along with swiss chard also from the garden. It's absolutely delicious. I just had another little slice for breakfast.
 
jfain said:
I've had so many radishes from the garden this year and I keep all the greens. I was going to make radish leaf pesto from Clotilde's recipe on Chocolate and zucchini but instead I decided to make them into a gratin along with swiss chard also from the garden. It's absolutely delicious. I just had another little slice for breakfast.
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I am notorious for eating non-typical-breakfast foods also Jfain!!! Keeps life interesting that way, don't you agree?!?;)
 
Cook Chatty Cathy said:
I am notorious for eating non-typical-breakfast foods also Jfain!!! Keeps life interesting that way, don't you agree?!?;)
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Yup! I usually prefer a savory breakfast. If I eat something sugary at breakfast I will be shaking like a leaf in an hour. The other day for breakfast I had toast with cream cheese and left over beef brisket. Yum!

Still working late tonight so dinner is a huge bucket of humus with carrots.
 
cookie said:
Hi everyone, I made apricot chicken breasts (stove top) with a fresh (whole) lemon juiced... with (1 cup) apricot preserves with some salt/pepper & Garlic Powder.:)
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Cookie, I am going to swipe your recipe for a BBQ grilled chicken and make an apricot glaze with the garlic a lemon juice. What a great combination.
 
Tonight we girls went to a friend of mine's house and she had a deli tray with meats and cheeses, fresh fruit salad, and fresh veggies & dip. Oh and for us adults we had Mimosa's!!! We had a fantastic night! It's nice to have a girl's get together every now & then!:)
 
Tomorrow it is spaghetti and meatballs with bread sticks and dipping sauce.
Homemade ice cream for dessert.
 
The Ironic Chef said:
Cookie, I am going to swipe your recipe for a BBQ grilled chicken and make an apricot glaze with the garlic a lemon juice. What a great combination.
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Mm, sounds Good BBQ grilled glazed chicken, hope you will like the combo. I really liked it! Cookie:)
 
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For Papa's Day my sweetheart wanted seafood marinara and garlic bread...so that is what he got!!! It turned out fabulous, and served on a bed of angel hair pasts it wasn't too awful heavy for a summer meal!
 
Yesterday I made venison kabobs with a really good marinade I got from Bobby Flay. I grilled them up with the first squash from my garden and some baby potatoes that I steamed before putting on the grill. We had banana's foster for dessert.
 
Tuesday Night was egg salad sandwiches on soft white bread w/ bread n' butter pickles, mama's carrot-raisin salad, dilled string beans, and a german choclate cupcake made by my niece- YUM!

Tonight (Weds.) I'm grilling big thick boneless butterfly pork-chops outside, and won't be turning on the stove at all in doors, so will be serving cold sides- proll'y dilled 'maters 'n cukes vinaigrette, cole slaw, and a big bowl of minted honeydew melon balls w/ a splash of Midori.
 
Yesterday was Grill Balsamic Chicken breasts with Rattatoullie.

Tonight will be escabeche with corn chips.
 
It was a really hot day today!!! When I got home from work we had sausage pizza and salad with mushrooms, chickpeas, carrots, with blue cheese dressing.

For tomorrow's dinner I'm thinking of making another salad & adding grilled chicken with avocado's sliced. It is just to hot to eat & cook to much.

Cookie :)
 
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