Rich Cinnamon Raisin Bread

1 pound Loaf: 1 1/2 Lb Loaf:
3/4 cups Water 1 C
2 tablespoons Oil 3 Tbsp
1/3 cups Raisins 1/2 C
1/4 teaspoon Nutmeg 1/2 Tsp
1 1/2 teaspoons Cinnamon 2 Tsp
2 tablespoons Saco Cultured Buttermilk Blend 3 Tbsp
2 tablespoons Sugar 3 Tbsp
3/4 teaspoon Salt 1 Tsp
2 cups Bread Flour 3 C
2 1/4 teaspoons Red Star Active Dry Yeast 1 Tbsp



Instructions
Add ingredients in the order suggested by your bread machine manual.

Use Basic Medium setting.

Roasted Garlic Bread


1 1/2 PD LOAF
2 tablespoon Mashed roasted garlic
1 cup Plus 2 tb water
1 tablespoon Vegetable oil
3 cups Bread Flour
2 tablespoon Sugar
1 teaspoon Salt
1 1/4 teaspoons Yeast
2 LB LOAF
3 tablespoon Mashed roasted Garlic
1 1/2 cups Water
1 tablespoon Vegetable oil
4 cups Bread flour
2 tablespoon Sugar
1 teaspoon Salt
1 1/2 teaspoons Yeast



Instructions
Select Basic white cycle. Use medium or light colour crust and do not use delay cycles. Place all ingredient in the bread maker in the order listed except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each bulb with 2 ts olive or vegetable oil. Wrap securely in foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce bulb equals about 2 tablespoons mashed garlic.

Rosemary-basil Bread

2 1/4 cups bread flour
2 tablespoons sugar
1 tablespoon dry milk
1 teaspoon salt
2 tablespoons dried rosemary or 3 T
1 tablespoon basil
1 tablespoon olive oil
7 1/2 ounces water
1 teaspoon yeast



Instructions
Seems best baked on light.

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