Banana Bread #3


1/4 cup buttermilk
1 egg
1/4 cup unsalted butter or canola oil
1 teaspoon vanilla extract
1/2 cup banana mashed
1 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
2 teaspoons double-acting baking powder


Load ingrediets according to your Manufacturer's instructions. Load vanilla; scoop in mashed bananan, scatter baking soda and powder over dry ingredients.

Bake on your machine's quick cycle.

Basil Tomato Parmesan Bread


1 Lb Loaf:
1/2 Cup water
1/4 Cup milk
2 Tablespoons olive oil
1 Teaspoon sugar
1 Teaspoon salt
2 Teaspoons dried basil
1/3 Cup grated Parmesan cheese
2 Cups bread flour
2 Teaspoons yeast
1/4 Cup sun-dried tomatoes chopped



Instructions
Add all ingredients except tomatoes in the order suggested by bread machine instructions. Set machine for white bread, medium crust. Add tomatoes when machine beeps.

Machine Sourdough Bread (abm)


3/4 tablespoon Yeast
2 1/4 cups Bread Flour
1 tablespoon Sugar
1 tablespoon Oil
1 cup sourdough starter
1/2 cup Warm Water
1 teaspoon Salt



Instructions
Yields 1 Loaf

All ingredients except the water should be at room temperature beforestarting.Add the ingredients to the pan in the order listed.Select "White Bread".Press "Start".

Bimini Bread

3/4 cup Hot Water
1/2 cup Oats
1 1/2 teaspoons Molasses
1 tablespoon Butter or Vegetable Oil
1/2 teaspoon Salt
1 1/2 cups Bread Flour
1 tablespoon Dry Yeast



Instructions
Soak the oats, molasses and butter in the hot water for 2 minutes. Add to the bread machine along with the other ingredients. Follow manufacturer's directions for your machine, using the cycle you'd use for white , sweet bread, light-to-medium setting, and the equivalent of 2 cups of flour. I found in the Regal Bread Machine that I had to add 2 additional tablespoons of flour to get a good dough ball.

Per Serving: 90 calories, 3 grams protein, 16 grams carbohydrate, 1 gram fat, 15 percent calories as fat, 0.7 grams fiber, 3 milligrams cholesterol, 70 milligrams sodium. Exchanges: 1.1 bread, 0.2 fat.

Black Forest Pumpernickel

One and half lb loaf: One lb loaf:
1 1/8 cups Water 3/4 C.
1 1/2 cups Bread Flour 2/3 C.
1 cup Rye Flour 2/3 C.
1 cup Whole Wheat Flour 2/3 C.
1 1/2 teaspoons Salt 1 tsp.
1 1/2 tablespoons Oil 1 T.
1/3 cup Molasses 3 T.
3 tablespoons Cocoa Powder 2 T.
1 tablespoon Caraway Seed 2 tsp.
2 teaspoons yeast 2 tsp.
Red Star



Instructions
Directions: Use Light Crust settingPlace all ingredients in bread pan, select Light Crust Setting and pressStart. After baking cycle ends, remove bread from pan, place on cake rackand allow to cool for 1 hour before slicing..

You can add 1 tsp. instant EspressoPowder for flavor.Bread may also be done on dough cycle, then finished in the oven.