Lecithin For Softer Loaves

1 tablespoon lecithin
to replace 1 tbsp oil
per 3 cups of flour



Instructions
For a nice, soft texture for whole wheat breads replace 1 tablespoon of oil with 1 tablespoon of lecithin (for 3 cups of flour). It makes a big difference in dinner rolls and sweet rolls, too.

Lecithin is a natural dough enhancer derived from soybeans. It produces a softer loaf, extends shelf life, and improves rising.

Lemon Poppy Seed Bread

1 LB Loaf:
1 1/2 teaspoons Yeast
2 cup Bread flour
2 teaspoons Lemon Zest Grated
1 tablespoon Poppy seeds
3/4 teaspoon Salt
4 teaspoons Sugar
2 tablespoons Powdered Milk Plus
1 teaspoon Powdered Milk
2 teaspoons Butter or margarine
1/2 cup Water
1 large Egg
1 tablespoon Lemon juice
Glaze:
2 teaspoons Butter Or Margarine Softened
1 tablespoon Grated lemon zest
4 tablespoons Powdered sugar
2 teaspoons Lemon juice



Instructions
Place all ingredients in machine and push start! After bread has cooled, make glaze and drizzle on top and sides of loaf.

Light Pumpernickel #2

small mediumlarge
2/3 cup water 1 cup1 1/3
1 1/3 TBS vegetable oil 2 TBS2 2/3
1 1/3 TBS molasses 2 TBS2 2/3
2 tsp. gluten wheat opt1 tsp1 1/3
2 tsp. sugar 1 tsp.1 1/3
1/2 teaspoon salt 3/4 tsp1
1 1/4 teaspoons caraway seed 2 tsp.2 1/2
1 1/3 TBS. unsweetened cocoa 2 TBS2 1/2
1 cup rye flour 1 1/2 cups2
1 cup bread flour 1 1/2 cups2 .
1 tsp. yeast 1 1/2 tsp2 1/2



Instructions
Add to your machine according to directions

Light Wheat Ranch Bread


1 cup water
1 teaspoon salt
1 1/2 teaspoons canola oil
1 large egg slightly beaten
3 cups Gold Medal Better for Bread Flour Light Wheat
2 tablespoons Buttermilk Ranch Dressing mix
1/2 cup instant potato flakes
1 tablespoon sugar
2 teaspoons Rapid Rise Yeast Red Star brand



Instructions
Place ingredients in bread machine pan in order given. Bake on quickcycle, light crust setting.

Light Whole Wheat Bread #2


1 1/8 cups water
1 cup whole-wheat flour
2 cups white flour unbleached
1 1/2 tablespoons nonfat dry milk powder optional
1 1/2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons active dry yeast


no directions given