• 2-1/2 teaspoons active dry yeast
• 2 cups bread flour
• 1-1/4 cups whole wheat flour
• 3 tablespoons nonfat dry milk powder
• 1-1/2 teaspoons salt
• 1-1/4 cups water
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 2/3 cup granola
• 1/2 cup dried tart cherries
Place yeast in appropriate dispenser in bread machine. Add bread flour, whole wheat flour, dry milk powder and salt to bread machine in order suggested by manufacturer's manual. Add water, honey and vegetable oil to dry ingredients. Set machine on correct cycle.
Add granola and cherries at the end of the first kneading or when buzzer sounds. Serve bread warm or at room temperature.
Posted By: jpshaw
Jan 15 # 12 of 59
Mama Mangia wrote:
RUSSIAN BLACK BREAD (ABM version)
1 1/2 cups water
2 tablespoons cider vinegar
2 1/2 cups bread flour
1 cup rye flour
1 teaspoon salt
2 tablespoons margarine
2 tablespoons dark corn syrup
1 tablespoon brown sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee granules
1 tablespoon caraway seed
1/4 teaspoon fennel seed (optional)
2 teaspoons active dry yeast
Place ingredients into the bread machine in order suggested by the
manufacturer. Use the whole wheat, regular crust setting.
After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
Have to try this one. I have a recipe for salt-free brown gravy mix that uses instant coffee too. It makes the darker color.
Posted By: Mama Mangia
Jan 15 # 13 of 59
Everyday Yogurt Bread - Bread Machine
Makes one 1-pound loaf (8 servings)
½ cup water (75°FF to 80°FF)
½ cup yogurt, plain or vanilla
2 Tbsp. butter, softened
3 Tbsp. dry milk
2 Tbsp. brown sugar
1 tsp. salt 1½ cups bread flour*
1 cup whole white wheat flour
1 tsp. active dry yeast
Accurately measure all ingredients. For flour, first stir it, then spoon it into a dry measuring cup and level off. Mix yogurt and water together. Add remaining ingredients to pan in the order suggested in the instructional manual. Recommended cycle: BASIC/WHITE, light setting. DELAYED TIME BAKE CYCLE MAY NOT BE USED because of food safety concerns. It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes into the KNEAD cycle. The dough should form a soft ball around the kneading blade. If it is too dry, add liquid ½ to 1 tablespoon at a time; if it is too wet, add 1 tablespoon of flour at a time. For a lighter crust color, remove the bread 4 to 5 minutes before the baking cycle is completed.
Posted By: Mama Mangia
Jan 15 # 14 of 59
Dill Wheat Bread (1-Pound Recipe)
2/3 cup water
1 tablespoon honey
1 tablespoon butter or margarine
1 1/2 cups bread flour
1 cup whole wheat flour
1 tablespoon dry milk powder
3/4 teaspoon salt
1/2 teaspoon dill weed
1/2 teaspoon caraway seed
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast
Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process in basic/white bread cycle; medium crust color setting. Remove baked bread from pan and cool on wire rack.
NOTES : Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
This loaf will not reach the top of your bread machine pan. It is a sturdy loaf great for hollowing out and filling with dip. For convenience, bread and dip can be made a day ahead. Cut and fill loaf just before serving.
Posted By: Mama Mangia
Jan 15 # 15 of 59
Baked Potato Bread - ABM
1/2 cup Water
2 cups White bread flour
1 tablespoon Dry milk
1 tablespoon Sugar
1 teaspoon Salt
1/4 cup Sour cream
1 1/2 tablespoons Instant potato flakes
1 1/2 tablespoons Bacon bits
1 1/2 tablespoons Chives
2 teaspoons Yeast (active dry)
*** This dough will be very dry. Resist the urge to add water.
Add ingredients according to your bread machine's manufacturer.
Mama Mangia wrote: