Banana Chocolate Chip Bread - ABM


1/2 cup milk
1/2 cup very ripe banana-mashed
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/3 cup semisweet chocolate pieces
2 teaspoons bread machine yeast

Add ingredients to bread machine pan in the order recommended by the
manufacturer, adding mashed banana with milk and the chocolate with the
flour. Choose Basic/White bread cycle; light or medium/normal color.
Remove baked bread from pan and cool on a wire rack.

Basic Egg Bread (1-Pound Recipe)


1/2 cup milk
1 large egg
1 tablespoon butter or margarine -- cut up
3/4 teaspoon salt
2 cups bread flour
1 tablespoon sugar
1 1/2 teaspoons Fleischmann's® Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer.

Recommended cycle: Basic/white bread cycle; medium/normal color setting.


Yield:
"1 loaf"


NOTES : Use the 1-pound recipe if your machine pan holds 10 cups or less of water.

Basic Pizza Dough (1 1/2-Pound Recipe


1 cup water
2 tablespoons olive or vegetable oil
3/4 teaspoon salt
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
1 tablespoon cornmeal

Add water, oil, salt, bread flour, and yeast to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.

For each pizza, grease pan and sprinkle with cornmeal. Roll out dough and place on pan or pat dough in pan. Top each pizza with 1/2 to 3/4 cup sauce, 1/2 to 3/4 pound cooked meat or 3 1/2 to 5 ounces pepperoni, 1/2 to 1 cup sliced or chopped onion or green bell pepper and/or other vegetable, and 1 to 1 1/2 cups shredded cheese. Bake at 425ºF for 15 to 25 minutes or until done - pizza is done when edges of crust are golden and cheese is bubbly.

Makes 1 or 2 pizzas

WHOLE WHEAT PIZZA DOUGH: Prepare as above, except use 1 1/2 cups whole wheat flour and 1 1/2 cups bread flour instead of all bread flour.

BASIL-PARMESAN PIZZA DOUGH: Prepare as above, except add 1/4 cup grated Parmesan cheese and 1 teaspoon sweet basil to machine pan with flour.

TACO PIZZA DOUGH: Prepare as above, except add 3 tablespoons cornmeal and 4 tablespoons taco seasoning mix with the flour; omit the salt.

Italian Sourdough Bread


1 cup sourdough starter
3/4 cup warm water*
2 tablespoons oil
2 teaspoons salt
3 1/4 cups bread flour*
2 1/4 teaspoons yeast

Place ingredients in bread machine pan in order given.

Use the "Bread Rapid" or whatever the setting is called on your machine for
reduced cooking time.

*May need to be adjusted, depending on consistency of your sourdough
starter. Dough should ball and just pull away from sides of pan during
kneading.

Blueberry Muffin Bread (ABM)


Bread

3/4 cup milk
1 egg
3 tablespoons water
2 tablespoons butter or margarine, cubed
3 cups bread flour
3 tablespoons granulated sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon bread machine yeast
1/3 cup dried blueberries

Glaze

1/2 cup powdered sugar
1 to 2 teaspoons milk

Add the Bread ingredients to a 1 1/2 to 2 pound bread machine according to bread machine directions. Bake on the basic white bread setting.

For the glaze: in a small bowl mix powdered sugar and 1 to 2 teaspoons milk to make glaze in a drizzling consistency. Drizzle over cooled loaf of bread.